Hainam Coffee

description :

Hainam coffee from Rejang Lebong Regency, Bengkulu Province, Indonesia, is a locally grown Robusta cultivated in a highland environment that contributes to its strong and consistent character. The beans are selected from local farms and reflect the rich agricultural heritage of the region, known for producing bold and resilient coffee profiles.

Processed using traditional Hainam roasting techniques, the beans undergo a dark roast that enhances their natural intensity. This method often brings out smoky and caramelized notes, creating a distinctive flavor that prioritizes depth and strength over acidity or complexity.

In the cup, Hainam coffee delivers a full-bodied experience with a firm bitterness, low acidity, and a lingering aftertaste. Its straightforward yet powerful profile makes it highly approachable and suitable for daily consumption, representing an authentic expression of classic Indonesian coffee culture.

Technical Specification :

1. General Information

• Product Name: Hainam Coffee
• Origin: Rejang Lebong Regency, Bengkulu Province, Indonesia
• Coffee Type: Robusta (Coffea canephora)
• Form: Ground Coffee

2. Raw Material (Green Bean)

• Process: Natural (sun-dried)

3. Roasting Profile (Hainam Style)

• Roast Level: Dark roast
• Method: Traditional roasting
• Aroma Characteristics: Smoky, caramel, dark chocolate

4. Ground Coffee Specification

• Grind Size: Fine grind
• Color: Dark brown to black
• Aroma: Strong, roasted, with subtle caramel notes

5. Cup Profile

• Body: Full-bodied
• Acidity: Low
• Bitterness: High (bold)
• Aftertaste: Long, smoky, slightly earthy

6. Packaging & Storage

• Packaging Type: Aluminum foil / kraft bag with one-way valve
• Net Weight: 250 grams
• Shelf Life: ± 12 months
• Storage: Store in a cool, dry place away from direct sunlight

7. Brewing Recommendation

• Recommended water temperature: 90–95°C
• Suitable for direct brewing (not recommended for filter methods)