Xaviera Coffee – Wine Liberica Green Bean
Wine Processed Liberica Green Bean from Kepahiang Regency, Bengkulu Province, is a distinctive liberica coffee processed through extended and controlled wine fermentation to develop bold and complex flavor characteristics. It delivers intense fruity and winey notes, a full body, and a long, lingering aftertaste, making it well suited for specialty roasting and premium single origin offerings.
description :
Wine Green Bean Liberica from Kepahiang Regency, Bengkulu Province, is a distinctive liberica coffee processed using the wine process method, involving extended and controlled fermentation to develop bold and complex flavor characteristics. Grown in highland areas with fertile volcanic soil, this coffee produces large beans with the unique traits of liberica, clearly different from arabica and robusta.
The wine fermentation process delivers an intense fruity and winey profile with pronounced fermented sweetness, supported by a full body and a long, lingering aftertaste. Flavor nuances such as red fruits, tropical fruits, floral hints, and subtle acidity make Wine Liberica Kepahiang an attractive choice for specialty roasters, experimental roasting, and premium single origin offerings.
With strict sorting and export-grade quality standards, this Wine Green Bean Liberica offers a unique origin identity, consistent quality, and strong differentiation value for buyers seeking exclusive and character-driven coffee products.
Process Stages :
- Selectively hand-picked ripe red Liberica coffee cherries.
- Thoroughly washed to remove impurities.
- Removal of coffee cherry stems.
- Fermented in food-grade plastic bags for approximately 40 days under controlled conditions.
- Sun-dried for around 3 hours at regular intervals during the fermentation period.
- From day 40 to day 50, the coffee undergoes full drying until optimal moisture content is achieved.
- Hulling and removal of the dried coffee husk to obtain clean green coffee beans.
Technical Specification :
Product Name: Wine Process Liberica Green Bean
Origin: Indonesia – Bengkulu Province, Kepahiang Regency
Altitude: ± 900 – 1,200 mdpl (typical Liberica highland Kepahiang; sesuaikan jika ada data spesifik)
Variety: Liberica
Processing Method: Wine Process (Extended Controlled Fermentation)
Moisture Content: 13%
Defect Count: max 120 defects / 300 g (experimental specialty grade)
Color: Green to yellowish green (typical Liberica)
Foreign Matter: max 0.5%
Odor: Clean, no mold, no musty smell
Note: Color and bean shape may vary naturally due to Liberica characteristics and wine fermentation.
Body: Full to heavy
Acidity: Low to medium, subtle
Flavor Notes: Red fruit, tropical fruit, winey, fermented sweetness
Aroma: Fruity, floral hints
Aftertaste: Long and lingering
Net weight: 1 kg / bag
Stock : 2 Kg
Port of Loading: Indonesia
Exporter: PT. Holly Xaviera Export